Description
is a traditional dish in Vietnam, particularly popular in the central regions like Huế and Da Nang. The dish is known for its unique texture and flavors, combining fermented pork with fresh herbs, spices, and crunchy elements.
Contains the following
pork, egg, bread, cucumber, chilly and garlic, calamansi
Storage: Keep in the fridge (2°C to 4°C)
Food allergies: egg
English 
Vietnamese
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