Description
Crème Caramel is a popular dessert all over the world. It is a combination of two desserts: a creamy custard and a sweet caramel sauce. The custard is made with eggs, condensed milk, and vanilla extract, while the caramel sauce is made by heating sugar until it melts and turns a dark amber color.
Crème Caramel is a delicious and creamy dessert that is perfect for any occasion. It is often served at family gatherings, holidays, and special occasions. It can be enjoyed on its own or with whipped cream or fresh fruit on top.
Contains the following
Eggs, Milk, Sugar, Condensed milk, Vanilla extract
Storage: Keep in the fridge (2°C to 4°C)
Food allergies: Eggs, Milk, Condensed milk
English 
Vietnamese
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